Fall Kale Salad

I’m over here just getting cozy, breaking out all my easy Fall recipe go-to’s. This salad is a staple around here, and the add-ins are easily interchangeable. Here, I used dried cranberries sweetened with apple juice (I find them much less sugary, letting the bittersweet cranberry flavor shine) and sprouted, salted pumpkin seeds. Why sprouted?

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Kabocha Squash Mash

This mash is the perfect simple accompaniment to any Fall meat dish. I frequently roast squash or tubers in the Fall to go with my main protein, and this variation only adds a couple minutes extra to prepare. You could use any winter squash variety or sweet potato. For this one, I used an orange

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