Fall Kale Salad

I’m over here just getting cozy, breaking out all my easy Fall recipe go-to’s. This salad is a staple around here, and the add-ins are easily interchangeable. Here, I used dried cranberries sweetened with apple juice (I find them much less sugary, letting the bittersweet cranberry flavor shine) and sprouted, salted pumpkin seeds. Why sprouted? …

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Kabocha Squash Mash

This mash is the perfect simple accompaniment to any Fall meat dish. I frequently roast squash or tubers in the Fall to go with my main protein, and this variation only adds a couple minutes extra to prepare. You could use any winter squash variety or sweet potato. For this one, I used an orange …

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West Coast Bibimbap

I don’t know about you, but I’m loving Korean food these days, and there are a number of restaurants that have popped up in our area over the last few years, and they are to die for. But, these days with two little ones, it makes it a bit more challenging to get out…

Sheet Pan Chicken

10 Minute Prep Two Sheet Pan Dinner

So I’ve been making some version of this all summer. It’s a crowd-pleaser for sure (the crowd mostly being my kids!). And it’s so hands-off, I am loving it for days where we want to be outside until the last minute.